Served by Diva-Annie at our Holi-Diva Day in 2006
Pumpkin soup (serves 8)
1/4 cup onion chopped
2 TBS butter
1 tea curry powder
1 tbs flour
2 cans chix broth
1 can pumpkin
1 tea brown sugar
1/8 tea nutmeg
1/4 tea salt
1/8 tea pepper
1 cup lite cream
3 qt saucepan, cook onion in butter till limp. Stir
in curry and flour and cook till bubbly. Remove from
heat and wisk in broth. Add pumpkin, sugar, nutmeg,
salt and pepper. Cook and stir till simmer, stir in
cream and continue to heat. Don't boil!
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