Ramen Cabbage Salad served in September 2006 - on this garden day the Divas were joined by a reporter & photographer from the Austin American Statesman.
(Diva-Annie says: these ingredients are estimates
as I don't have a real recipe)
1 bag shredded cabbage (or one head shredded)
small package slivered almonds toasted
1 pkg chicken ramen noodles
green onions sliced
handful sunflower seeds
1/2 cup veg oil
3 tbs white wine vinegar
1 tbs sugar
Make dressing with oil, sugar, vinegar, seasoning
packet from chicken ramen noodles and mix well.
Break up noodles into tiny pieces with back of spoon
and add to salad items, coat with dressing, mix well,
and be prepared to lick the bowl!! (ha, just kidding!)