Tuesday, March 3, 2009


In March, DivaKarla’s menu included this egg dish

Swiss Eggs - Karla served these March 2007

3 Tablespoons butter

8 eggs

½ cup milk

½ tsp salt

1/8 tsp pepper

Seasoned salt

1 cup grated Jarlesberg Cheese

1 Tablespoon dry breadcrumbs

Melt 2 tablespoons butter in heavy skillet. Beat eggs with milk salt and pepper. Pour in to skillet and cook, stirring constantly until eggs are set but still soft. Pour into buttered baking dish. Sprinkle with seasoned salt and with cheese. Dot with remaining 1 Tbsp. Butter, sprinkle with breadcrumbs. Bake at 400º F for 10 minutes until eggs are puffy and golden brown. Serves 4 to 6.

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